Soraja T 2 -White grease for the food industry

White grease for the food industry (USDA H1)

A highly water-resistant, tasteless and odorless white grease developed for the food processing industry. A special water-resistant anhydrous calcium thickener in combination with highly purified paraffin oil and FDA-approved anti-oxidation and anti-corrosion additives gives a very high-quality lubricant for the lubrication of bearings, hinges and various other moving mechanisms. The grease is very resistant to various detergents, water, steam, organic acids and does not leave any effect on food products. To reduce friction and wear, PTFE particles are added to the lubricant, which provides dry lubrication and prevents sticking in severe conditions.
 

Features

• Free of mineral oil 
• Very good protection against corrosion and wear.
• Excellent resistance to cold, hot water and salt water.
• Tasteless and odorless, non-toxic.
•  Food grade, all ingredients meet USDA H1 and FDA requirements for use in food industry equipment.
 

Application

For cold storage and climate control equipment.
For bearings, chains, guides for food processing, packaging and filling equipment.
For lubrication of roller bearings, sliding bearings and joints in meat and fish processing equipment.
For lubrication of gears and bearings in hydraulic devices and mechanisms (sluice gates, turbines).